Ancient Craft
Meets Modern Innovation
Rooted in 3,000 years of cooking tradition, the Kamado BBQ fuses ancient clay stove techniques with modern technology.
Unlike traditional BBQs, its ceramic body retains heat for superior temperature control, delivering richer flavors and juicier results whether you’re grilling, smoking, or roasting.
Split-Grate Cooking System
Effortlessly master multiple cooking styles with precision. The innovative semi-circular split grates and 3-tier rack allow you to create distinct cooking zones, giving you the freedom to grill, smoke, or bake simultaneously. Whether you're slow-smoking meats or flash-grilling vegetables, this versatile system guarantees impeccable results every time.
Heat Control for Perfect Results
Achieve flawless cooking every time with stainless steel vents and a quick-response thermometer. Effortlessly adjust temperatures for grilling, smoking, or baking, ensuring every dish is cooked to perfection with pinpoint accuracy.
Kamado
Burners |
Features |
Gas Requirements |
Main Burner Type S/S U - Burner |
Double Roast hood construction |
LPG / Natural Gas |
Main Burners 26.25MJ/h x 3 |
Double Drawers & Single Door |
Pre - Installed LP Regulator with Hose |
Sear Burner 21MJ/h x1 |
Hot Surface Ignition |
|
Single Side Burner 11.6MJ/h |
Stainless Temp gauge up to 800 °F |
Installation Dimensions |
Infra - Red rotisserie burner 14.7MJ/h x1 |
994 x 210mm Warming Rack |
BBQ Dimensions 1770 x 700 x 1311mm |
Ceramic Briquettes Flare Cap System |
123 kgs |
|
Finish |
Slide out gas bottle drawer |
|
#4 oil grain S.S Finish |
Full width stainless steel drip tray |
|
240V SS Rotisserie Kit |
||
Cooking Surface |
2x In hood Halogen lights |
Warranty |
S/S hot plate 488 x 335mm |
LED Front Lights |
Body, Hood & Cabinet = Lifetime |
Grill 488 x 329-9mm dia (D x W) / Rod Diameter |
Weather Cover |
Burners, plates & grill = 5 years |
Cooking Area 488 x 993mm |
Valves, ignitions, burner covers = 2 years |
|
Other parts = 1 year |
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